High grade flour is needed to ensure that your bread has a good cell-structure for a perfect taste.
Water binds the ingredients to make the dough.
Our master bakers know the precise amount to add depennding on the weather!
A pinch of salt to enhance the taste of the dough.
Fresh yeast is a living organism that feeds on the dough and produces gases needed to make the dough rise.
Combined with our bakers’ expertise, yeast produces a perfect fementation for strenghth and aroma in your pita bread.